/Abruzzo
16 12, 2020

Sara Cicolini’s Rigatoni all’Amatriciana

2020-12-16T03:24:40+01:00December 16th, 2020|Categories: Abruzzo, Food & Wine, Recipes, Restaurants, Rome & Lazio|1 Comment

Last year I covered Sarah Cicolini's Roman trattoria Santo Palato for Australian Gourmet Traveller, one of my favorite magazines to contribute toe. The article included 7 recipes that the Abruzzo-born chef serves in her adopted city, including some of the Italian capital's classics. She says of her version of amatriciana, "There's no one recipe; everyone [...]

17 12, 2014

Abruzzo’s Ventricina del Vastese Salami

2017-02-17T15:16:02+01:00December 17th, 2014|Categories: Abruzzo, Accommodations, Food & Wine, Gastronomic Traditions, Restaurants, Travel|4 Comments

Grossolana. The word has a ring to it in Italian that it could only dream of in its English incarnation (in which it translates as “coarse”). Say it with me: grossssssolana! Few words are so fun to say and I can’t help but think that this linguistic affection contributes to my love of ventricina del [...]