17 12, 2014

Abruzzo’s Ventricina del Vastese Salami

2017-02-17T15:16:02+00:00 December 17th, 2014|Categories: Abruzzo, Accommodations, Food & Wine, Gastronomic Traditions, Restaurants, Travel|4 Comments

Grossolana. The word has a ring to it in Italian that it could only dream of in its English incarnation (in which it translates as “coarse”). Say it with me: grossssssolana! Few words are so fun to say and I can’t help but think that this linguistic affection contributes to my love of ventricina del [...]

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