Yesterday I took a stroll though London’s Borough Market and the butchers at the Ginger Pig were breaking down lambs. I dashed over to the shop to document this beautiful process in which no part is wasted. Using meat saws and cleavers, and boning knives the butchers masterfully harvested rib racks, Barnsley chops, shanks, suet, kidneys, and more. You can see all the shots on Flickr here.
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