There’s this extraordinary slice of Rome wedged between the Stazione Trastevere, the Tiber, and McDonalds. If you can overlook the…
Rome’s enoteche, or wine bars, are the ideal place to drink wine paired with meat, cheese, or a light meal….
Caper plants are hearty survivors. They are difficult to cultivate but they grow wild everywhere in the Italian islands, thriving…
The idea of the “best trattoria in Rome” is an elusive one. Not only are tastes highly subjective, but even…
I often get quite a few emails from travelers and abroad students inquiring about budget dining in Rome, and…
Fregula con arselle is a blend of old and new. Fregula, a pasta very similar to toasted pearl couscous, has…
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