In honor of the upcoming Easter holiday and one of my favorite cities, I present an alliteratively titled blog post…
I love the texture ofpasta di gragnano. The surface of these lasagne is rough like sandpaper due to its having…
What is better than pizza? Fried pizza. In Naples, you can grab one of these portable personal pies from the…
Polpette, fist-sized meatballs, make a delicious Saturday lunch. At Donna Teresa in Naples, they are fried in a pan of…
My love of ricotta in all its sweet forms is no secret. I couldn’t turn down a cassata, crostata, or…
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