I love the texture ofpasta di gragnano. The surface of these lasagne is rough like sandpaper due to its having been extruded through rough bronze forms.
Lasagne
Katie Parla2016-01-07T03:42:00+01:00March 17th, 2010|Categories: Carbs, Daily Food Photo, Gastronomic Traditions, Naples & Campania|0 Comments
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