I love the texture ofpasta di gragnano. The surface of these lasagne is rough like sandpaper due to its having been extruded through rough bronze forms.

2016-01-07T03:42:00+00:00 March 17th, 2010|Categories: Carbs, Daily Food Photo, Gastronomic Traditions, Naples & Campania|0 Comments

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  1. Mamma Parla March 18, 2010 at 6:53 pm - Reply

    how one photo can say so much!

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