/Pizza Fritta, Fried Pizza

Pizza Fritta, Fried Pizza

Pizza fritta

What is better than pizza? Fried pizza. In Naples, you can grab one of these portable personal pies from the frigitorie (fried food stalls) around town. Via Pignasecca and Via dei Tribunali are two famous destinations for such treats. I Decumani on Via dei Tribunali does especially outstanding pizza fritta.

2016-01-07T03:42:03+00:00 March 1st, 2010|Categories: Carbs, Culture, Daily Food Photo, Fried Foods, Gastronomic Traditions, Naples & Campania|5 Comments

5 Comments

  1. shayma March 3, 2010 at 2:39 am - Reply

    that looks gorgeous! it reminds me of the best pizzelle i have ever had in my life- at tutti frutti in testaccio, rome. i suppose i should make my way down to Napoli now 🙂
    ps nice tarte tatin tweetphoto too.

  2. Mamma Parla March 3, 2010 at 4:05 pm - Reply

    Never crossed my mind to put sauce and cheese instead of confectioner’s sugar on pizza fritta. More of a meal than a treat!

  3. American Pie: Bay Area Pizza September 5, 2010 at 11:08 am - Reply

    […] elastic centered Neapolitan variety. There are also untold variations of focaccia and pizzette, which can vary from city to city and region to […]

  4. Tom Melchiorre April 13, 2011 at 3:45 pm - Reply

    my family is from Abruzzo. My non,nonna and zia made pizza fritta for us kids allthe time. my family pronounced it Pitza Frita..dialect. here is adifferent spin..make it as a seving with your breakfast. instead of powdered sugar, put a little olive oil/or melted butter. some salt and eat with your eggs on friday morning. Also my cousin use to put warm strawberry jam. like i mentioned a different style but really good. buon appetito

    • Katie April 13, 2011 at 3:52 pm - Reply

      that sounds amazing! just the way to get the morning started right! thanks for the comment, tom!

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