/New Haven
27 04, 2016

Where to Eat, Drink & Shop for Books in North America

2017-02-17T15:14:59+01:00April 27th, 2016|Categories: America, California, City Guides, Cocktails, Food & Wine, Fried Foods, Gastronomic Traditions, Meat, New Haven, New Orleans, New York City, Pizza, Pork, Restaurants, Sweets & Dessert, Travel, Wine & Spirits|2 Comments

One of the many perks of a 22-city book tour includes never being hungry. As I criss-cross the United States and Canada, I get to explore all sorts of incredible regional North American cuisine, cocktails, and craft brewing. Aside from a few sad airport breakfasts, I have been loving the food on the road and [...]

10 04, 2014

Introducing Parla Food City Guides

2017-02-17T15:16:25+01:00April 10th, 2014|Categories: Antep/Gaziantep, Copenhagen, Florence, Food & Wine, Istanbul, London, Naples & Campania, New Haven, New Orleans, New York City, Puglia, Restaurants, Rome & Lazio, Sicily, Vieques|6 Comments

Parla Food turns five years old this month. Crazy, right? She looks older. I blame all the cocktails and carbonara. With each passing year, wading though posts and categories devoted to various cities has become increasingly cumbersome. So to make things easier for you, fair reader, I have launched a series of City Guides. [...]

7 06, 2012

Reflecting on College, Ten Years Later

2017-02-17T15:18:00+01:00June 7th, 2012|Categories: New Haven, Travel|11 Comments

Warning: If you came here today to read about gelato, it’s not gonna happen. I’m sorry. My 10 year college reunion stirred up all sorts of emotions. However, you can read about frozen desserts here, here, and here. This post is a story of where I came from and why I travel and how, 10 [...]

5 06, 2012

New Haven and the Ten Year Reunion Feast

2017-02-17T15:18:00+01:00June 5th, 2012|Categories: Beer, New Haven, Restaurants, Travel|2 Comments

This past weekend I returned to Yale for my 10 year college reunion. I was finally able to suspend the too cool for school attitude that kept me away from my 5th and I had an amazing time. I still keep in touch with a lot of people from school and, while we are all [...]