In spite of its vast and ever-growing pizza culture, Rome’s home-grown pizza styles remain relatively unknown beyond its borders. The…
Updated June 6, 2024: If you are planning a visit to Rome, please keep in mind how fragile the restaurant…
Just as Naples is the capital of Italy’s thick-rimmed wood fired pizza pies, Bari and its surrounding Pugliese towns are…
Join me Friday September 25 at 3pm EST for a pinsa class hosted by Breville. I’ll be chatting with…
Food of the Italian South is coming out in exactly TWO WEEKS! I can hardly believe it–especially because I handed…
I have a few super exciting things to announce! First, Untitled South Italy Cookbook finally has a title: Food of…
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