/Where to Eat & Drink in Rome in 2017

Where to Eat & Drink in Rome in 2017

With a city nicknamed Caput Mundi—Capital of the World—it’s only natural that Romans are accustomed to seeing their home as unrivaled in matters of history, culture, and food. And while it’s true that traditional local cuisine holds a sacred place at the table, the Rome is hardly impervious to change. The city’s classics, from carbonara to cacio e pepe, are still universally beloved, but Rome’s dining and drinking culture, like that of all cities, is in a constant state of evolution (albeit at a glacial pace compared to New York, Paris or London). Recently, tightening purse strings, transitioning food systems, and changing palates have conspired to create exciting new ways of dining, drinking, and shopping for food.

The innovative features of Rome’s flourishing food and drinks scene are at their best when they use tradition as a foundation: neo-trattorias like Cesare al Casaletto serve clever twists on the classics, while the nascent craft cocktail culture, embodied by The Jerry Thomas Project, embraces historic spirits and forgotten flavors. Wine bars and craft beer pubs run by enthusiastic experts promote small producers over conventional choices and a revived interest in food provenance has given rise to a growing number of farmers’ markets, which contrary to popular belief are relative newcomers to the city’s gastronomic landscape.

Visitors to the Italian capital will be endlessly satisfied, whether they are after traditional foods or fresh flavors–but only if they know exactly where to look! So, where to eat in Rome? That’s where this post comes in. I have so many resources dispersed over so many platforms, I can hardly keep track of it all. Here they are all in one place so you’ll have all my personally and independently* vetted recommendations for dining and drinking in Rome.

Cucina Romana

If you prefer traditional cucina romana at moderate prices, Armando al Pantheon and Cesare al Casaletto are your best bets. And for super honest, affordable, delicious Roman/Umbrian/Sardinian specialties, plus pizza, serve with a smile, Tavernaccia Da Bruno is it.

Roscioli and Mazzo may not serve explicitly traditional classics, instead blending modern techniques with local flavors, but both are excellent. I have a handy guide for getting the most out of your visit to Roscioli, a must-read before this must-visit.


For Neapolitan style pizza, check out Tonda, Sforno, Sbanco, and La Gatta Mangiona, while Da Remo and Pizzeria Ostiense serve excellent thin crust Roman pies. Pizzeria Emma does thing crust Roman style with a gourmet flare. Don’t miss pizza by the slice at Pizzarium and Panificio Bonci (or Bonci’s new spots in Mercato Centrale and the Flaminio district). I also like Prelibato for a slice. The pizza bianca at Antico Forno Roscioli and pizza rossa at Forno Campo de’ Fiori are delicious, as are the various flavored slices at the latter (Forno Roscioli’s pizzas are heavy IMO). For tasty little pizzette, visit Da Artenio in the Mercato di Testaccio.

Fine Dining

You may wish to give fine dining a pass. So much of it is so disappointing, derivative, and precious. But if you must, I highly recommend Il Sanlorenzo. This upscale fish restaurant in central Rome may not have a Michelin star (sadly most of the starred restaurants in Rome are downright awful), but you’ll find formal service, an elegant atmosphere, and the finest fish dishes in town. (Not everyone reports the same service experince–see comments below). For more fresh fish at prices that reflect their high quality (fresh fish in Italy is very expensive) I love raw dishes, fried starters, and seafood pasta at Tempio di Iside.

Jewish Classics

For kosher meals, try C’e’ Pasta…e Pasta, which serves Roman Jewish classics cafeteria-style. In the Ghetto, Boccione Forno del Ghetto does amazing fruitcake called pizza ebraica, as well as spectacular almond paste and ricotta cakes. Nearby, Nonna Betta serves kosher-style food in a restaurant setting. Try the pezzetti fritti, carciofi alla giudia, and spaghetti con bottarga e cicoria.

Street Food

Go to Testaccio or San Giovanni for brisket or artichoke or kidney sandwiches at Mordi e Vai. The trapizzini at the growing number of Trapizzino shops are a must (especially the chicken cacciatore)! The suppli’, potato croquettes, and fried pastry cream at Supplizio are super tasty.

Gelato & Pastries

For gelato, my favorites are Al Settimo Gelo, and Gelateria dei Gracchi, Il Gelato di Claudio Torce’, Fatamorgana, and Fior di Luna.

Century-old Regoli and year-old Roscioli Caffè offer excellent traditional Roman pastries, while Andrea De Bellis serves delicious contemporary sweets.


There’s coffee everywhere, but some places truly are a cut above. My favorite historic shop is Sciascia, established in 1919. Two new-ish place celebrating Italian-style coffees with third wave techniques are Roscioli Caffè and Pergamino. For full-on third wave coffee, there’s Marjani Coffee in EUR.

Wine, Beer, & Cocktails

Thristy? My favorite wine bars are Litro, Bulzoni, Il Goccetto, Remigio, Beppe e I Suoi Formaggi, and La Barrique. For beer, I love Ma Che Siete Venuti a Fà, Open Baladin, Birra +, Stavio, Brasserie 4:20, and Be.Re. The Jerry Thomas Project, Litro, La Punta, and Caffe Propaganda serve ace cocktails.

You can buy wine to take away at the wine bars listed above, as well as at Enoteca Trucchi, but for spirits, check out Costantini, Whisky & Co., and the year-old Jerry Thomas Emporium. Domus Birrae and Bir e Fud Beershop are the spots to buy bottles of craft beer, imported and domestic.

Salumi & Formaggi

If you love cheeses and cured meats, visit DOL, Secondo Tradizione, Roscioli, and Beppe e I Suoi Formaggi (skip the cured meats here and stick to the cheeses). All of those places also sell food to takeaway, except for Secondo Tradizione…but it’s cool because nearby their sister shop La Tradizione nearby has the most amazing products. The cheeses and cured meat plates at Taverna Volpetti are great (I reluctantly shop at their nearby store due to their hard sell tactics, preferring Roscioli and La Tradizione instead).


Need a break from Roman fare? Why not check out Mesob for Ethiopian, Doozo in Monti for seasonal Japanese dishes, Janta Fast Food for Indian, and Akira for ramen? In the regional Italian category, Trattoria Monti is wonderful for specialties from Le Marche. La Torricella in Testaccio does very simple fish dishes inspired by Italy’s Adriatic Coast and Tram Tram is great for fish and vegetable classics from Puglia.

Guides for Various Publications

Rome’s Disappearing Dishes (Saveur)

Rome Restaurants: New Takes on the Classics (Food & Wine)

The 38 Essential Restaurants in Rome (Eater)

Rome City Guide (The Infatuation)

Friday Fives: Katie Parla’s Guide To Rome (The Infatuation)

5 Under the Radar Spots (Vogue)

Pizza Crawl (Lucky Peach)

Travel Guide: Rome (Saveur)

The Pinnacle of Pasta: The Top 9 Plates of Pasta in Rome (Bon Appetit)

Katie Parla’s Guide to Rome (Imbibe)

City Guide: Rome (PUNCH)

Where to Eat in Rome (Serious Eats)

24 Hours in Rome with Katie Parla (Design*Sponge)

Where to Eat, Drink, and Sleep in Rome (Bon Appetit)

Roman Holiday (Imbibe)

Street Food Guide: How to Eat Cheap in Rome (Eater)

Ask an Expert: Katie Parla (AFAR)

“Supplì Size Me: A Look At Rome’s Rice Ball Revolution” (Epicurious)

“Saturday Night in Rome” (PUNCH)

A Boozy Tour of Rome (Fathom)

10 Ways to Enjoy Rome on a Budget (The Guardian)

Unmissable Spring Foods in Rome (The Local)

Rome’s New Take on Pizza (The Guardian)

Rome Street Food (Food & Wine)

How To Enjoy A Summer In Rome: Katie Parla’s Tips (Hayo)

Screen Shot 2014-06-27 at 4.27.45 PM

You Tube Series

I have been collaborating with my super talented friend Kat Tan Conte to create YouTube videos documenting neighborhoods and Roman food themes. You can find the videos over on my You Tube channel.

Blog Posts from Parla Food

Please do click around the Rome category for news, reviews, and the like. But here’s a round-up of the most useful posts:

My Top 10 Roman Pasta Dishes

My Guides to Gelato in Rome

Gluten Free Guide to Rome

Rome Easter Dining (updated annually)

Passover in Rome (updated annually)

Where to Buy and Drink Natural Wines in Rome

In Rome, Where Tourists Can Avoid the Traps

Visiting Rome on a Budget

Rome’s Best Pizza

It’s Kosher in Rome’s Ghetto

The Layover, Parla Food Edition

Tips for Tipping

Eating in Rome on a Sunday

In Rome, Not all Dishes are Created Equal

Where to Stay in Rome

moscardini cesare

Apps, Ebooks, and Guide Books

In addition to all those free resources on where to eat in Rome, I also have a few guides on various paid platforms. For portable versions of my top picks for dining, drinking and shopping for food, check out my mobile app “Katie Parla’s Rome” and ebook “Eating & Drinking in Rome” (available for Kindle, Nook, and in PDF format).

And finally for Rome’s top cultural attractions, check out my guidebook National Geographic’s Walking Rome.

*I do not accept comps, discounts, freebies, press invites or any other such form of exchange. I cannot stress enough how rare this is in this town.

2017-02-17T15:14:44+00:00 January 2nd, 2017|Categories: Food & Wine, Gastronomic Traditions, Pizza, Restaurants, Rome & Lazio, Rome Dining Advice|30 Comments


  1. Greg June 29, 2015 at 2:37 pm - Reply

    This is so going to my top list! I am going to Rome this summer, and this is what I have been looking!

  2. Rome travel guide | Travelguide July 6, 2015 at 12:22 pm - Reply

    […] My Guide to Eating & Drinking in Rome 2015 Edition | Parla … http://www.parlafood.com/la-dolce-vita/With a city nicknamed Caput Mundi—Capital of the World—it's only natural that Romans are accustomed to seeing their home as unrivaled in matters of history, culture, and food. And while it's true that traditional local cuisine … […]

  3. Paige July 6, 2015 at 6:45 pm - Reply

    I’d love to be able to use this guide sometime! And the gelato guide! Thanks for sharing.

  4. Seamas Markey July 19, 2015 at 5:44 am - Reply

    Great app we used in the June 2014 for Rome Eats.
    Exceptional Sunday lunch recommendation that we went to several times over two weeks. Lasagne only on Sunday & we want to return next week but can’t remember the name. Any help would be appreciated . Great multi generational family operated place

  5. […] My Guide to Eating & Drinking in Rome 2015 EditionGoing to Rome this year? Do yourself a favor & study Katie Parla's indispensable guide. […]

  6. Rome travel guide | Travelguide August 15, 2015 at 12:22 pm - Reply

    […] My Guide to Eating & Drinking in Rome 2015 Edition | Parla … http://www.parlafood.com/With a city nicknamed Caput Mundi—Capital of the World—it's only natural that Romans are accustomed to seeing their home as unrivaled in matters of history, culture, and food. And while it's true that traditional local cuisine … […]

  7. Evelyn August 25, 2015 at 12:22 am - Reply

    Hi Katie, I just bought your app. Do you have listings for gluten free in Rome? Gracie! Evelyn

  8. poppy January 5, 2016 at 11:53 pm - Reply

    Hi Katie,

    Do you have to be a member to go to The Jerry Thomas Project?



    • Katie January 6, 2016 at 1:20 am - Reply

      @poppy you have to make a reservation to go. then when you go inside they will create a membership card for you. i think it’s 10 euros cash

  9. Francesco January 24, 2016 at 7:39 am - Reply

    OTALEG! Why you have never mentioned?
    It’s absolutely the best for ice cream!

  10. Dennis Lapuyade February 3, 2016 at 3:53 pm - Reply

    Nice list but I have a couple of quibbles. Armando al Pantheon was fabulous and lots of fun. Flavio al Velavevodeto was a disaster. Ordered three different pastas and we received the same pasta noodle for all three preparations. All were severely undercooked (and I know Roman standards) so much so that the noodles actually stood up. Not good. The real surprise, and I wish they would get more play, was the Taberna Recina. The best puntarelle salad with anchovies in Rome and a wonderful rigatoni with cauliflower. Very nice wine list and super friendly. We went one night when the restaurant was closed for a private winemaker dinner, Seghesio from Barolo I believe, but they welcomed us in and served us without reservations. We went back a couple of nights later and were equally satisfied. I never see them listed anywhere. Too bad, I think they could use the business. Any way, thanks. We use you for a reference whenever we are in Rome.

    • Katie Parla February 3, 2016 at 7:19 pm - Reply

      @Dennis Armando does indeed rule. Im a huge fan. I have definitely reported on similar issues at Flavio in the past and will be striking them from this list after your comment about 8000 other complaints in the past few months–albiet none as grave as totally uncooked pasta. i haven’t been to recina in years. my go-to in san lorenzo is tram tram. have you been? it’s lovely!

  11. Katrina Strong February 25, 2016 at 12:06 pm - Reply

    Hi Katie, Your website is amazing thank you so much I have made reservations at Cesare al Casaletto and Armando al Pantheon. I am planning on making a reservation at the Jerry Thomas project, and was just wondering if you could recommend a restaurant nearby for dinner first? Many Thanks!

    • Katie Parla February 25, 2016 at 1:32 pm - Reply

      I would check out Roscioli first but read this post first:)

  12. Anthony Pirnot January 5, 2017 at 8:13 pm - Reply

    We had a bad experience at San Lorenzo. We live in Rome, not far from SL, and went there for my wife’s birthday. We both ordered the tasting menu and a nice bottle of wine. It began well, both the courses and the service, but it quickly deteriorated to the point where we were sitting with an empty table–nothing to eat or drink–for a long time, like 30+ minutes, trying to get the attention of any of the disinterested waitstaff standing around. When we finally could get someone’s attention we told them we were displeased with the service. We were treated very rudely and served the final courses (a couple of kind of ridiculous desserts–no possibility for a coffee or an amaro, nothing) and then ignored again. I can’t remember getting such an FU attitude from any restaurant, let alone the most expensive one we have gone to in all of Rome in two years. On the way out, we told the staff we were dissatisfied (and got the same attitude). We asked to speak to a manager just for principle and he appeared at last and said “hey, stay and have a limoncello”–with a kind of screw you tourists attitude. Bad service, uneven food quality, a totally foul attitude, and shameless management. And they charge you for bread on top of everything else. We speak Italian fluently, have lived all over the world, and have gone to high end restaurants from New York to Osaka. We only went once (and never again!) but it felt toxic, toxic, toxic. And we paid 300 euro. A**holes. Go anywhere else. Sorry, Katie, we like all of your other recommendations and go to them frequently. There is something seriously wrong with San Lorenzo.

    • Katie Parla January 5, 2017 at 11:20 pm - Reply

      omg Anthony I am SO SORRY you had that experience. Thank you so much for sharing. It’s important to get this kind of feedback, which has been rolling in this holiday season as typically awesome and reliable places seem pissy and overextended. I don’t know what to say nor how to explain what happened to you. Needless to say, I will add a note above directing readers to your comment. I have never witnessed anything like that at Il Sanlorenzo, which is why I recommend it so highly but frankly/sadly, nothing surprises me anymore.

  13. Anthony Pirnot January 15, 2017 at 8:39 pm - Reply

    Thanks, Katie. We appreciate it. We’re used to the usual lackadaisical service in Rome–and it goes hand in hand with the positive aspect of a relaxed attitude–but our experience at San Lorenzo was exceptional, maybe because even when they knew we were displeased, the staff just stood around and commented to each other, as if we didn’t understand what they were saying since we had spoken Italian to them the whole evening. Only really surprising because we had expected something much better and rather than making a simple apology for bad service the manager just underscored the condescension.

  14. Gustavo Woltmann February 4, 2017 at 10:04 am - Reply

    I’m going to Rome soon, this is a great guide, i’ll be sure to try some of these!

  15. Pamela February 20, 2017 at 7:46 am - Reply

    Thanks for sharing this informative post Katie. My sibling and her spouse are planning for a trip to Rome and Florence in the month of March and am gonna show this post to them as it will be useful for them to choose the right places.

  16. Lisa February 23, 2017 at 4:13 pm - Reply

    Are you aware that this website copied your Article? https://cupinisitalia.blog/2017/01/06/where-to-eat-drink-in-rome-in-2017/

    Cheers, Lisa | Travelblog Joy Della Vita

    • Katie Parla March 11, 2017 at 3:06 pm - Reply

      thanks for the heads up Lisa!

  17. Julie K April 10, 2017 at 12:03 am - Reply

    Hi Katie, I’m wondering if you might have a couple of suggestions for romantic restaurants for our five year anniversary on April 21? We like fish but would probably rather not go to a restaurant that focuses on it, like those suggested above in “fine dining”. I’ve been combing the internet but haven’t found anything I’m in love with. Our budget would be up to around €150. Thanks!

    • Katie Parla April 10, 2017 at 12:09 am - Reply

      Hey Julie, Antico Arco might be your best bet. The food is very solid, wine list is great, they understand bookings for special occasions and the place is elegant without being stuffy.

  18. anja April 12, 2017 at 3:14 pm - Reply

    Wow amazing. I wish I could try them all. If you had 2 days to spend in Rome, which places would you choose? I don’t want to pick from all the places you have listed cause I am scared I might fail at it.

  19. Martina Gomez July 17, 2017 at 10:16 am - Reply

    Really amazing place for eat and drink in Italy. Thanks for sharing such a helpful post. I am planning a trip to Italy, Liguria and other near by destinations and your post is very informative. Please share some more posts like this.
    Reisgids Ligurië

  20. aget October 7, 2017 at 10:40 am - Reply

    Thanks for sharing this informative post Katie(:

  21. copro October 24, 2017 at 5:49 pm - Reply

    Hi Katie, I am loving your site as we get ready for our first trip to Rome next month. I was wondering if it is acceptable in Rome to take children to more “fine dining” style places if we go around 19;30-20:00? Our eight year old has been to many higher end places in the US. She doesn’t need a kids menu, will eat just about anything. But I don’t want to upset any proprietors if this is not common practice in Italy.

    • Katie Parla October 24, 2017 at 8:11 pm - Reply

      It’s totally fine. It’s maybe not the norm at many high-end places, but it’s not totally out of the ordinary and in Italy, restaurants typically go out of the way to make kids happy even in fine dining settings.

Leave A Comment