Pistachio marzipan from Meşhur Bebek Badem Ezmesi. You can try to prepare for a food-focused trip to Istanbul, but the…
In the latest installment of Ali Rosen’s Potluck Video series, Jim Lahey of Sullivan Street Bakery and I talk about…
The latest installment of my web series, “Katie Parla’s Rome” visits Testaccio’s former slaughterhouse, which has been transformed into contemporary…
Competition among Naples’ historic pizzerias is fierce and for decades, institutions have reigned, attracting loyal admirers with their cheap pies…
In place of Rome’s once mundane drinking establishments lurks a new generation of wine bars, craft cocktail counters and an…
UPDATE: the book’s name has been changed to Tasting Rome! Blog posts have been kinda sparse these past few months….
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