There is something deeply twisted about stuffing an animal’s body with its own legs, then cooking it. But in this…
85 authentic recipes and 120 stunning photographs from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond….
Food of the Italian Islands, my seventh cookbook and first independently published title, is three weeks old. I had big…
Spaghetti con la Bottarga | Spaghetti with Cured Mullet Roe Looking for a flavorful and simple dish for your fish-themed Christmas…
Today’s festive and timely guest post comes from Dr. Paula Salvio of the University of New Hampshire Sustainability Institute. She…
This week’s guest post comes from deep in the Italian south where Shannon Stecher, my friend, marathon training pal and…
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