Ciambella al Cioccolato Revisited

Written by Katie Parla on April 21, 2009


You may recognize this ciambella al cioccolato from a previous post. It has become somewhat of a ritual for my friend Rob and I to grab a slice of this dense chocolate bunt cake to have as a snack while we work on revamping my old website. This time around, we added milk to the equation and (obviously) what a magical pairing it turned out to be. Everything about it made me question why I don’t drink milk with more snacks. I can’t even remember the last time I drank a glass of milk! Wait, it was actually January 25 when I ate a box of cookies from Levain Bakery. Damn those were good. But I digress…Today, Panificio Monti’s ciambella was particularly dense and what better than a tall glass of milk to wash down the chocolatey goodness?

Keep Reading


Join Me on the Food of the Italian South Book Tour!


Tasting Rome Giveaway…And This Time It’s Global!


Settimio’s Montblanc