Acciughe Salate alla Genovese

Written by Katie Parla on April 2, 2010

Acciughe salate alla genovese

On Tuesday I visited Genova (possibly the best food city EVER). At Trattoria Da Maria, I had acciughe salate alla genovese, salted anchovies with potatoes and green beens. The super salty fish balanced perfectly with the bland vegetables to form the most perfect salt-protein-starch-cellulose union that the world has ever seen.

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