/Goodman's Beef Carpaccio

Goodman's Beef Carpaccio

What’s better than meat? Raw meat, of course. And this beef carpaccio at Goodman in London’s Mayfair district is proof. The luscious pink flesh was studded with coarsely ground pepper corns and blanketed with thinly shaved parmesan. Basil cress, aged balsamic, and extra virgin olive oil provided complexity with their herbal, sweet and nutty notes.

26 Maddox St
London W1S 1QH

2016-01-07T03:39:55+00:00 April 8th, 2010|Categories: Daily Food Photo, Food & Wine, London, Meat|1 Comment

One Comment

  1. Denny April 15, 2010 at 8:01 pm - Reply

    Last week I made this recipe. Really nice!

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