Galvin La Chapelle next to London’s Spitalfields Market does it right. Everything from the starters to the Calvados is perfect every time. I am partial to their desserts, however. This blueberry soufflé with coulis and milk ice cream was equal parts light, tangy, and delicate and the coolness of the milk ice cream was a perfect counterpoint to the heat of the soufflé.
That looks delicious! And I just checked out their web site and the restaurant seems lovely. Yet another place to add to my list for our trip in 2011. The restaurant scene sure seems to have changed in London since my last visit…in 1984!!! lol
Ah, what a wonderful way to start my day – with blueberry souffle! Thanks!
swoon. as always.
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