/Galvin La Chapelle's Blueberry Soufflé

Galvin La Chapelle's Blueberry Soufflé

Galvin La Chapelle next to London’s Spitalfields Market does it right. Everything from the starters to the Calvados is perfect every time. I am partial to their desserts, however. This blueberry soufflé with coulis and milk ice cream was equal parts light, tangy, and delicate and the coolness of the milk ice cream was a perfect counterpoint to the heat of the soufflé.

2016-01-07T03:39:41+00:00 May 7th, 2010|Categories: Carbs, Daily Food Photo, London, Restaurants, Sweets & Dessert|4 Comments


  1. Tom May 7, 2010 at 3:44 pm - Reply

    That looks delicious! And I just checked out their web site and the restaurant seems lovely. Yet another place to add to my list for our trip in 2011. The restaurant scene sure seems to have changed in London since my last visit…in 1984!!! lol

  2. Engred May 7, 2010 at 5:50 pm - Reply

    Ah, what a wonderful way to start my day – with blueberry souffle! Thanks!

  3. shayma May 7, 2010 at 9:43 pm - Reply

    swoon. as always.

  4. My Very Best Bites of 2010 January 2, 2011 at 7:29 am - Reply

    […] egg and spinach at Polpo Charcuterie platter at Bar Boulud Grilled lamb chops at Lahore Kebab House Blueberry souffle at Galvin La Chapelle Octopus, beans, and ricotta at L’Anima Tammyworth belly ribs at The […]

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