Galvin La Chapelle next to London’s Spitalfields Market does it right. Everything from the starters to the Calvados is perfect every time. I am partial to their desserts, however. This blueberry soufflé with coulis and milk ice cream was equal parts light, tangy, and delicate and the coolness of the milk ice cream was a perfect counterpoint to the heat of the soufflé.
Galvin La Chapelle's Blueberry Soufflé
Katie Parla2016-01-07T03:39:41+01:00May 7th, 2010|Categories: Carbs, Daily Food Photo, London, Restaurants, Sweets & Dessert|4 Comments
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