Galvin La Chapelle's Blueberry Soufflé

Written by Katie Parla on May 7, 2010

Galvin La Chapelle next to London’s Spitalfields Market does it right. Everything from the starters to the Calvados is perfect every time. I am partial to their desserts, however. This blueberry soufflé with coulis and milk ice cream was equal parts light, tangy, and delicate and the coolness of the milk ice cream was a perfect counterpoint to the heat of the soufflé.

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