La Fromagerie's Braised Chicken

Written by Katie Parla on February 2, 2010

I had this braised chicken with chorizo, white beans, and fennel for lunch on Saturday at La Fromagerie in Marylbone. I really wanted to like it but it was a bland due to a complete lack of salt. The sun dried tomatoes were nice and salty and the bread and butter was good. So I didn’t walk away dissatisfied. Just a bit disillusioned. And 17 pounds lighter.

Keep Reading

Abbacchio alla Romana | Katie Parla

Recipe: Abbacchio alla Romana (Roman-style Suckling Lamb)

polpettone italian meatloaf katieparlajpg

Recipe: Polpettone (Italian-Style Meatloaf)


Recipe: Spezzatino all’Uva (Molise-style Pork and Grape Stew)