/La Fromagerie's Braised Chicken

La Fromagerie's Braised Chicken

I had this braised chicken with chorizo, white beans, and fennel for lunch on Saturday at La Fromagerie in Marylbone. I really wanted to like it but it was a bland due to a complete lack of salt. The sun dried tomatoes were nice and salty and the bread and butter was good. So I didn’t walk away dissatisfied. Just a bit disillusioned. And 17 pounds lighter.

2016-01-07T03:42:14+00:00 February 2nd, 2010|Categories: Daily Food Photo, London, Meat|2 Comments

2 Comments

  1. Tom February 2, 2010 at 4:49 pm - Reply

    Amazing what the lack of salt can do to a perfectly good (in theory) dish. Salt: it’s what separates the good cooks from the bland.

  2. Katie February 5, 2010 at 12:18 am - Reply

    Tom, I may have been blessed/cursed with a palate that demands savory seasoning. Salt makes everything taste amazing. I wish everyone thought that way.

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