These green olives have been allowed to forment before being soaked in brine, rinsed, and covered with freshly cold pressed extra virgin olive oil.
Green Olives
Written by Katie Parla on March 10, 2010
Written by Katie Parla on March 10, 2010
These green olives have been allowed to forment before being soaked in brine, rinsed, and covered with freshly cold pressed extra virgin olive oil.
