/Millefeuille de Pigeon

Millefeuille de Pigeon

Last night at Joséphine Chez Dumonet in Paris, I stepped into the kitchen for a preview of my meal, a squab millefeuille. Here, the chef pours a rich sauce over the legs and the sliced body rests between layers of thin and crispy potatoes.

Chez Dumonet
117, rue du Cherche-Midi – Paris

2016-01-07T03:39:54+00:00 April 10th, 2010|Categories: Daily Food Photo, France, Gastronomic Traditions, Meat, Restaurants|0 Comments

Leave A Comment