I shot this radicchio tardivo, a red curly radicchio from Treviso, in Venice’s Rialto market. The bitter, crunchy plant is protected by IGP status and con only be grown in and around Treviso, in mainland Veneto.
I shot this radicchio tardivo, a red curly radicchio from Treviso, in Venice’s Rialto market. The bitter, crunchy plant is protected by IGP status and con only be grown in and around Treviso, in mainland Veneto.
Yes, tardivo. I can just smell the bacon sizzling while the radicchio begins to bruise in 3 tablespoons of oil…
Thank you for that!
mmm…bacon (drool)
[…] countertop near the entrance and grazed on traditional snacks: octopus and potato salad, grilled radicchio tardivo, meatballs (some in tomato sauce, others served fried on a stick), and baccala’ […]
[…] fresh produce. In mid-March, canocchie (mantis shrimp), moeche, Sant’Erasmus artichokes, and radicchio tardivo are in […]