Radicchio TardivoI shot this radicchio tardivo, a red curly radicchio from Treviso, in Venice’s Rialto market. The bitter, crunchy plant is protected by IGP status and con only be grown in and around Treviso, in mainland Veneto. Katie Parla 2016-01-07T03:42:00+00:00 March 15th, 2010|Categories: Daily Food Photo, Venice|4 CommentsShare This Story, Choose Your Platform!FacebookTwitterLinkedinRedditGoogle+TumblrPinterestVkEmail Related Posts Stichelton, English Blue Cheese Gallery Stichelton, English Blue Cheese Daily Food Photo: RIP Gallery Daily Food Photo: RIP Confetti at Said in San Lorenzo, Rome Gallery Confetti at Said in San Lorenzo, Rome 4 Comments Eleonora March 16, 2010 at 11:02 am - ReplyYes, tardivo. I can just smell the bacon sizzling while the radicchio begins to bruise in 3 tablespoons of oil…Thank you for that! Katie March 18, 2010 at 11:34 pm - Replymmm…bacon (drool) Bottega Ai Promessi Sposi, Venice June 18, 2010 at 8:24 pm - Reply[…] countertop near the entrance and grazed on traditional snacks: octopus and potato salad, grilled radicchio tardivo, meatballs (some in tomato sauce, others served fried on a stick), and baccala’ […] Venice Wrap Up June 18, 2010 at 8:27 pm - Reply[…] fresh produce. In mid-March, canocchie (mantis shrimp), moeche, Sant’Erasmus artichokes, and radicchio tardivo are in […]Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.