Cicchetti, Venetian Tapas

Written by Katie Parla on March 16, 2010

This is an assortment of cicchetti, small portions of assorted food, served at Anice Stellato, one of my preferred dining spots in Venice. Located in Canareggio away from the unbearable crowds, Anice turns out creative twists on local traditions, including tandoori fish.

Keep Reading

Spaghetti with Bottarga Food of the Italian Islands Katie Parla

Bottarga and How to Use It

Food of the italian islands featured image

Food of the Italian Islands Available Now!

InsalatadiPolpo

Recipe: Insalata di Polpo con Le Patate (Octopus and Potato Salad)