/Stuffed Eggplant

Stuffed Eggplant

Dolma @ Çiya

Stuffed eggplant, patlican dolması in Turkish, are made by stuffing rehydrated dried and hollowed out eggplants with spiced rice, currants, and pine nuts. At Çiya Sofrası in Kadıköy, they are served with a generous helping of yogurt mixed with herbs.

2016-01-17T14:53:01+00:00 April 24th, 2010|Categories: Daily Food Photo, Gastronomic Traditions, Turkish Cuisine|0 Comments

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  1. Joe April 25, 2010 at 5:28 pm - Reply

    Last summer, during my visit to Bosnia, i have encountered delicious sogan- dolma”(stuffed onion):

    for image: http://img21.imageshack.us/img21/7563/sogan2.jpg

    It was the best dolma i had in a very longtime.

  2. yumyumfoodrecipes.com June 3, 2011 at 4:53 pm - Reply

    oh yummy!

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