Stuffed Eggplant

Written by Katie Parla on April 24, 2010

Dolma @ Çiya

Stuffed eggplant, patlican dolması in Turkish, are made by stuffing rehydrated dried and hollowed out eggplants with spiced rice, currants, and pine nuts. At Çiya Sofrası in Kadıköy, they are served with a generous helping of yogurt mixed with herbs.

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