Food & Travel Writers’ Best Food Experiences in 2010

Written by Katie Parla on December 10, 2010


This hideously ugly soup was one of my top dishes of 2010.

Gadling’s David Farely asked Bruni, Shteyngart, Zimmern, Parla, and other fine company what their best food experiences of 2010 were. Here are the verdicts . (more…)

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Recipe: Pasta con Pesto di Pistacchi (Pasta with Pistachio Pesto)

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Recipe: Spezzatino all’Uva (Molise-style Pork and Grape Stew)

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Recipe: Pomodori Gratinati (Tomatoes Roasted with Breadcrumbs)