/Gelato in Rome, A Savory Year-Round Treat

Gelato in Rome, A Savory Year-Round Treat

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Gelato, long associated with hot Roman summers, has become a year-round treat in the Italian capital’s all-natural shops. The city’s artisans turn to savory flavors, often paired with alcohol, to entice customers. More in this weekend’s New York Times.

2016-01-09T19:09:47+00:00 December 25th, 2013|Categories: Culture, Gelato, Rome & Lazio, Rome on a Budget, Sweets & Dessert, Travel|1 Comment

One Comment

  1. Francesco January 3, 2014 at 12:39 am - Reply

    Marco Radicioni otaleg’ is absolutely the best gelateria in rome!

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