Libyan Jewish Cuisine in Rome

Written by Katie Parla on December 14, 2010


Photo courtesy of labna.it.

Check out my post for The Atlantic Food Channel about the often overlooked cuisine of Rome’s Libyan Jewish community. A special thanks to Labna.it for the use of their photos for the piece. (more on The Atlantic Food Channel…)

Keep Reading

Tonnarelli Cacio e Pepe is a Roman classic pasta | Katie Parla

Eating in Rome on a Sunday

G-Rough Hotel Bedroom - Katie Parla

Where to Stay In Rome: Hotels, Apartments, and B&Bs

Rigatoni alla Gricia at Salumeria Roscioli in Rome is served with crispy guanciale and a dusting of Pecorino Romano.

Where to Eat & Drink & Shop for Food in Rome in 2023