Parla Food on The Splendid Table

Written by Katie Parla on July 25, 2013

Check out my segment on The Splendid Table in which I chat with Lynne Rossetto Kasper about contemporary Roman food culture. I haven’t sugarcoated my opinion about the current state of dining, but I do share some of my favorite venues where you can find amazing classic dishes, satisfying street food and delectable pizza by the slice. You can listen to my segment online here or download the entire episode featuring Sandor Katz and J. Gold here. And don’t miss the Splendid Table’s blog post about the episode.

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