Parla Food on The Splendid Table

Written by Katie Parla on July 25, 2013

Check out my segment on The Splendid Table in which I chat with Lynne Rossetto Kasper about contemporary Roman food culture. I haven’t sugarcoated my opinion about the current state of dining, but I do share some of my favorite venues where you can find amazing classic dishes, satisfying street food and delectable pizza by the slice. You can listen to my segment online here or download the entire episode featuring Sandor Katz and J. Gold here. And don’t miss the Splendid Table’s blog post about the episode.

Keep Reading

Tonnarelli Cacio e Pepe is a Roman classic pasta | Katie Parla

Eating in Rome on a Sunday

G-Rough Hotel Bedroom - Katie Parla

Where to Stay In Rome: Hotels, Apartments, and B&Bs

Rigatoni alla Gricia at Salumeria Roscioli in Rome is served with crispy guanciale and a dusting of Pecorino Romano.

Where to Eat & Drink & Shop for Food in Rome in 2023