/Puglia Bound!

Puglia Bound!

cozze_ripiene

Today Parla Food is headed to Puglia, the land of cozze ripiene, panzerotti, turcinieddhi, and burrata (to name a few of my favorite foods). Puglia is, in my humble opinion, Italy’s best food region due to its great produce, excellent wine tradition, and proximity to the sea. Check in over the week to see what amazing food and wine this region has to offer.

2016-01-09T13:33:00+00:00 April 29th, 2009|Categories: Puglia|3 Comments

3 Comments

  1. Gabriel April 29, 2009 at 9:15 am - Reply

    I have sunday off. I’ll meet you there

  2. Katie April 29, 2009 at 1:21 pm - Reply

    Deal.

  3. JP April 30, 2009 at 8:12 pm - Reply

    That tray looks familiar – wish I had a plate of stuffed mussels on my table right now. Can’t wait to see and hear about all the deliciousness you will experience this week. Bon appetito!

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