Puglia Bound!

Written by Katie Parla on April 29, 2009


Today Parla Food is headed to Puglia, the land of cozze ripiene, panzerotti, turcinieddhi, and burrata (to name a few of my favorite foods). Puglia is, in my humble opinion, Italy’s best food region due to its great produce, excellent wine tradition, and proximity to the sea. Check in over the week to see what amazing food and wine this region has to offer.

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