The Esquiline Hill for Gastronomic Travelers

Written by Katie Parla on January 7, 2011


Tozzetti at Pietro Roscioli.

Rome’s Esquiline Hill may not be packed with tourist attractions, but it has plenty to hold the gastronomic traveler. (more on The Atlantic…)

Keep Reading

Recipe: Pasta con Pesto di Pistacchi (Pasta with Pistachio Pesto)

Spezzatino-all-Uva-Pork-Stew-with-Grapes-Katie-Parla

Recipe: Spezzatino all’Uva (Molise-style Pork and Grape Stew)

Pomodori-Gratinati-Roasted-Tomatoes-Katie-Parla

Recipe: Pomodori Gratinati (Tomatoes Roasted with Breadcrumbs)