The Imbibe 75!

Written by Katie Parla on January 3, 2015

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I am so excited to be included in the annual Imbibe 75 Issue: The People, Places & Flavors Shaping the Drinks World! Pick up the Jan/Feb issue of Imbibe Magazine (on newsstands now) or follow this link for a peek. You can find my 24 hour guide to Rome online here.

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Recipe: Spezzatino all’Uva (Molise-style Pork and Grape Stew)