I spent the month of March in Istanbul studying Turkish and researching Turkish food. I ate way too much, interviewed the city’s leading chefs, and managed to sneak in a quick trip to Bodrum between meals. For more on Turkish cuisine and my travels in Istanbul, check out these posts.
Turkish Cuisine
Katie Parla2016-01-07T14:38:16+01:00April 2nd, 2009|Categories: Istanbul, Turkish Cuisine|4 Comments
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