/A Roma, La Cucina Sostenibile Americana

A Roma, La Cucina Sostenibile Americana

“Un’American ti Parla” is my new weekly column for the Italian food blog Scatti di Gusto. Check out my post on the American Academy in Rome’s Rome Sustainable Food Project (in Italian) here.

2016-01-07T03:37:42+00:00 November 26th, 2010|Categories: Culture, Food & Wine, Rome & Lazio|3 Comments


  1. Mamma Parla November 26, 2010 at 7:14 pm - Reply

    Congratulations – blog looks beautiful – this is when I wish my Italian literacy was more prolific!

  2. trionfale December 19, 2010 at 3:22 pm - Reply

    the program is fantastic and has reshaped conviviality at the Academy. kudos for bringing it to an italian readership.
    one important correction: Bernabei is not a biodynamic farmer…true biodynamic agriculture follows rigorous principles set down by Rudolf Steiner.
    cf. http://www.biodinamica.org/

  3. Katie December 19, 2010 at 5:11 pm - Reply

    @Mamma Parla grazie!

    @trionfale thanks for your comment, but im confused. at the academy Bernabei is repeatedly referred to as a biodynamic farmer and the link you post contains a definition, with no mention of Rudolf Steiner: “IL NOME “BIODINAMICA” HA DUE RADICI: “bio” indica che si agisce rispettando le leggi della vita, “dinamica” sottolinea che si tiene anche conto delle “forze” (o principi organizzatori) che agiscono nelle e sulle sostanze.” am i missing something??

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