/Bistro de la Gare Opens in NYC Today

Bistro de la Gare Opens in NYC Today


Photo by Katie Jane Parker.

In spite of blizzard conditions in NYC and just about everywhere else on the Eastern Seaborad, Chefs Maryann Terillo (formerly of Jarnac) and Elisa Sarno (formerly of Babbo) will inaugurate their Bistro de la Gare at 626 Hudson Street. Their “market driven menu” is inspired by their French and Italian culinary backgrounds and promises to be amazing. I cannot wait to return to the States to have Maryann’s famous cassoulet. Check out more of their menu items here or make a reservation hereUPDATE: CLOSED

2016-01-09T13:41:03+00:00 February 10th, 2010|Categories: America, Gastronomic Traditions, Meat, New York City, Restaurants|2 Comments

2 Comments

  1. Deniz February 11, 2010 at 10:45 am - Reply

    I wonder what a “market driven menu” is?

    • Katie February 11, 2010 at 12:08 pm - Reply

      It is a menu that follows the availability of produce at the market and depends on the seasons.

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