California Binging

Written by Katie Parla on August 18, 2010

I just spent an incredible week eating my way across northern California. The short amount of time wasn’t enough to do justice to one of the world’s best food destinations, but that didn’t stop me from doing some serious damage. Check out some of the things I ate this week above or on Flickr and check back soon for posts on all the great food experiences I had.

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Recipe: Pasta con Pesto di Pistacchi (Pasta with Pistachio Pesto)

Spezzatino-all-Uva-Pork-Stew-with-Grapes-Katie-Parla

Recipe: Spezzatino all’Uva (Molise-style Pork and Grape Stew)

Pomodori-Gratinati-Roasted-Tomatoes-Katie-Parla

Recipe: Pomodori Gratinati (Tomatoes Roasted with Breadcrumbs)