The Mercat de Santa Caterina in Barcelona stocks rovellons in the fall. This weekend, the NYT Travel section is devoted…
I used to feel unbelievably awkward in fancy restaurants. I guess it’s only natural for someone who used to bus…
A few weeks ago, after a glorious road trip through Basque Country, Mamma Parla and I stopped in Barcelona for…
Local wild mushrooms served with peppers and asparagus at Mam i Teca. Barcelona has one of the most cosmopolitan dining…
Gaudi’s masterpiece, the Casa Batllo’. Against all odds–a violent cough, congestion, and a dulling of the senses brought on by…
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