Crémant de Bordeaux is a champagne style sparkling wine from France’s Bordeaux region. It comes in a range of dryness…
The grand finale for Monday night’s feast at Chateau Carrones in Bordeaux was barbecued camembert. Our host Georges removed the…
Yesterday I visited the cellar at Chez Dumonet, my new favorite restaurant in Paris. It’s a place I could happily…
The menu at Chez Dumonet lists petit canard, small duck, as one of its mains. What they serve, however, would…
Confit de canard, salt cured duck poached in its own fat, is an ingenious way to preserve the bird while…
Under normal circumstances, I would never advise anyone to eat pasta in Paris (unless it is part of beef bourguignon)….
Get My new Guide
