Duck Confit

Written by Katie Parla on April 12, 2010

Confit de canard, salt cured duck poached in its own fat, is an ingenious way to preserve the bird while simultaneously amplifying the flavor of the meat. This may not sound like the healthiest dish but who cares? When something tastes this rich, it couldn’t possibly be wrong.

Chez Dumonet
117, rue du Cherche-Midi – Paris

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