Today’s guest post comes from Jillian Wertheim, a UC Berkeley student currently studying abroad in Rome, a senior staff writer…
Today’s post comes from Carson, my cousin’s eight-year-old son. He loves food, especially pizza, and was struck by this photo…
Today’s guest post comes from Brette Warshaw, a student at UPenn who has spent the last semester studying in Rome…
Today’s post comes from Chef John Regefalk, former Noma trainee and current sous chef at Metamorfosi in Rome. His experience…
Mamma Parla’s back for a new post. Here is what she is sharing this week: Every Labor Day weekend, I…
Today’s blog post comes from Parla Food’s obligatory biggest fan, Mamma Parla. She is an incredible cook, with tons of…
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