Food of the Italian Islands, my seventh cookbook and first independently published title, is three weeks old. I had big…
I made the banner above for the Travel Show! It took me 2 weeks! This is an unreasonable amount of…
Medicine. KIDDING! It would probably be easier to write a top dishes and destinations list again. It would certainly be…
A lardy pork sandwich. Best thing I ate all week. Allow me to begin this post with an understatement. August…
Approaching Spinosa from the east. The story of uncovering our roots begins in 1996 at my maternal grandparent’s 50th anniversary…
Today’s blog post is a collaboration between Mamma Parla and me and the story goes way back. When I was…
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