Mamma Parla’s back for a new post. Here is what she is sharing this week: Every Labor Day weekend, I…
Today’s blog post comes from Parla Food’s obligatory biggest fan, Mamma Parla. She is an incredible cook, with tons of…
Well I don’t even know where to start. The trip through Basque Country was phenomenal. Thank you so much for…
Me with “Mamma Food” as she is affectionately called by Italian readers. After a few days in Donostia-San Sebastián, we…
Two weeks in Basque country are underway and, as I expected, I quickly realized that 14 days are barely enough…
Last night I called my mom at 3am. I had just finished packing for a week-long trip to Libya and…
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