The countryside in the Provincia di Viterbo. The food and wine of Lazio have long been overshadowed by those of…
UPDATE: Le Lucanerie has closed but thankfully owner Francesco Abbondanza has opened L’Abbondanza Lucana (via Bruno Buozzi, 11 – tel….
Gilles Verot is a Parisian charcutier that known the world over for his hams, terrines, salamis, and head cheese. At…
BDGB’s “Frenchie” burger has migrated from NYC to London. London is one of the best places in Europe to eat…
I had a great meal at Al Pompiere in Piazza Cenci in Rome on Saturday. The place was packed for…
Yes, you read the heading correctly. That is a crispy pig stuffed with rich and fatty foie gras. Never has…
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