Following the success of its Pigneto branch, I Porchettoni will soon open its doors in Rome’s San Lorenzo neighborhood.
Today’s guest post comes from Brette Warshaw, a student at UPenn who has spent the last semester studying in Rome…
There are few things in this world as delectable as porchetta done right. Unfortunately, much of the stuff I have…
When we got the bill at I Porchettoni, Jessica and I nearly fell off our respective benches. It’s been a…
Spaghettoni abruzzesi alla carbonara, Roscioli I’ve been talking about carbonara a lot lately. It has come up in conversation no…
A few years back the phrase “km 0” started to be kicked around in Italian foodie circles. This abbreviation for…
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