Foie Gras Stuffed Piglet at Roscioli

Written by Katie Parla on April 18, 2010

Yes, you read the heading correctly. That is a crispy pig stuffed with rich and fatty foie gras. Never has anything so wrong tasted so right. This very unfortunate looking piggy was sprawled out on a wooden slab on Roscioli’s counter today (the Via dei Giubbonari location). Ordinarily I would never encourage anyone to eat a meal there (stick to the burrata and pata negra) but this calls for an exception.

Keep Reading

Tonnarelli Cacio e Pepe is a Roman classic pasta | Katie Parla

Eating in Rome on a Sunday

G-Rough Hotel Bedroom - Katie Parla

Where to Stay In Rome: Hotels, Apartments, and B&Bs

Rigatoni alla Gricia at Salumeria Roscioli in Rome is served with crispy guanciale and a dusting of Pecorino Romano.

Where to Eat & Drink & Shop for Food in Rome in 2023