Foie Gras Stuffed Piglet at Roscioli

Written by Katie Parla on April 18, 2010

Yes, you read the heading correctly. That is a crispy pig stuffed with rich and fatty foie gras. Never has anything so wrong tasted so right. This very unfortunate looking piggy was sprawled out on a wooden slab on Roscioli’s counter today (the Via dei Giubbonari location). Ordinarily I would never encourage anyone to eat a meal there (stick to the burrata and pata negra) but this calls for an exception.

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