Last month, Pizzarium, Gabriele Bonci’s landmark pizza by the slice place, closed for a shockingly brief renovation. In a matter…
Parla Food is a finalist in Saveur’s Best Culinary Travel blog category and I am so thrilled to be nominated…
The nearly three year old Testaccio Market is new by Roman standards. When it opened in the summer of 2012,…
Flavio De Maio, a tech executive and enthusiastic home cook turned professional chef, opened Flavio al Velavevodetto in Testaccio after…
Offal lovers of the world rejoice! Yesterday, the European Union lifted a 14-year ban prohibiting the sale of veal pajata…
Fresco of Moses and the Exodus, from the Dura Europos synagogue. Photo © Richard Beck. This year, Passover begins at…
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