After four shockingly cold days in Friuli, I arrived back in Rome to a strange and frenzied snowfall. It wasn’t…
Last Saturday, as I was walking home from a tour, I took the long route so I could snag a…
It’s that time of year when food writers look back on their dining experiences of the previous twelve months. I’ve…
At Enoteca Provincia Romana in central Rome, the roasted pork is from Ariccia, the crusty bread comes from Lariano, and…
Monti just keeps getting more interesting. After the recent openings on Via dei Serpenti, the zone can now add an…
Pistacchio and chocolate I’ve always been a pretty dedicated gelato eater, but this year I took things to a whole…
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