Liquid nitrogen aperitif at The Fat Duck. 2011 has come and gone and my 2012 calendar is beginning to fill…
A few weeks ago, after a glorious road trip through Basque Country, Mamma Parla and I stopped in Barcelona for…
Local wild mushrooms served with peppers and asparagus at Mam i Teca. Barcelona has one of the most cosmopolitan dining…
Well I don’t even know where to start. The trip through Basque Country was phenomenal. Thank you so much for…
Throughout our trip in Euskadi we met some really lovely people who gave us some really stellar tips. Maria, who…
Me with “Mamma Food” as she is affectionately called by Italian readers. After a few days in Donostia-San Sebastián, we…
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