Taqueria’s Choriqueso, house made Mexican chorizo rolled inside browned cheese. I use Tripadvisor occasionally for researching accommodations, but when it…
Claudio Torcè’s black sesame and lemon-almond gelato. Rome is freaking hot right now. In fact, I cannot recall a heatwave…
Assorted fritti from Rosticceri’ in Testaccio. The Roman penchant for deep frying knows no bounds. Every course, from appetizer to…
Things started off innocently enough this morning. My friend Halliday and I woke up feeling the effects of yesterday’s truly…
My apartment is midway between the Monti and Celio districts, so when I want a great meal close to home,…
Gelateria Fata Morgana, a place that is near and dear to my heart (that is, has clogged my arteries) has…
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