For me, four days in Venice signifies four portions (minimum) of sarde in saor. I am completely obsessed with these…
This is an assortment of cicchetti, small portions of assorted food, served at Anice Stellato, one of my preferred dining…
I shot this radicchio tardivo, a red curly radicchio from Treviso, in Venice’s Rialto market. The bitter, crunchy plant is…
Moeche are soft shell crabs found in Venice’s lagoon. I purchased a few of these live ones in the Rialto…
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