For me, four days in Venice signifies four portions (minimum) of sarde in saor. I am completely obsessed with these Venetian style sweet and sour sardines. They practically swim in marinated onions studded with pine nuts and raisons. There is nothing subtle about these flavors.
Sarde in Saor
Katie Parla2016-01-07T03:41:59+01:00March 18th, 2010|Categories: Culture, Daily Food Photo, Fish, Food & Wine, Gastronomic Traditions, Venice|8 Comments
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