Celebrate May Day with Fave col PecorinoIn Rome, Primo Maggio, Labor Day, is celebrated with a trip to the countryside for a picnic of fava beans and pecorino. This Saturday, make like a Roman and hit the road. For my suggestions, check out my post on the New York Times In Transit Blog. Katie Parla 2016-01-09T19:09:44+00:00 April 29th, 2010|Categories: Culture, Gastronomic Traditions, Rome & Lazio|4 CommentsShare This Story, Choose Your Platform!FacebookTwitterLinkedinRedditGoogle+TumblrPinterestVkEmail Related Posts Where to Eat and Drink in Rome During the Holidays Gallery Where to Eat and Drink in Rome During the Holidays Introducing Gola, A Podcast About Italian Food Culture Gallery Introducing Gola, A Podcast About Italian Food Culture Where to Eat in Rome in August 2018 Gallery Where to Eat in Rome in August 2018 4 Comments Mamma Parla May 1, 2010 at 1:47 am - ReplyA picnic in the countryside of Roma!!! Dreaming….great post! Katie May 3, 2010 at 3:58 pm - ReplyThanks Mamma Parla! Fave October 30, 2010 at 5:22 pm - Reply[…] Primo Maggio/May Day/Labor Day and in Rome the thing to do is eat fave col pecorino, fava beans and pecorino cheese. While I adore this combo, my absolute favorite way to eat fave is […] Farmers’ Market at Rome’s Auditorium May 1 April 29, 2012 at 5:17 pm - Reply[…] in Testaccio and near the Circo Massimo. So if you are in town, go check it out and grab some pecorino e fave to celebrate May Day. The next dates for the Auditorium farmers’ market are May 6, May 27, […]Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.