Celebrate May Day with Fave col PecorinoIn Rome, Primo Maggio, Labor Day, is celebrated with a trip to the countryside for a picnic of fava beans and pecorino. This Saturday, make like a Roman and hit the road. For my suggestions, check out my post on the New York Times In Transit Blog.Katie Parla2016-01-09T19:09:44+02:00April 29th, 2010|Categories: Culture, Gastronomic Traditions, Rome & Lazio|4 CommentsShare This Story, Choose Your Platform!FacebookTwitterLinkedInRedditGoogle+TumblrPinterestVkEmail Related Posts Pre-Order a Signed Copy of Food of the Italian South Gallery Pre-Order a Signed Copy of Food of the Italian South Where to Eat and Drink in Rome During the Holidays Gallery Where to Eat and Drink in Rome During the Holidays Introducing Gola, A Podcast About Italian Food Culture Gallery Introducing Gola, A Podcast About Italian Food Culture 4 Comments Mamma Parla May 1, 2010 at 1:47 am - ReplyA picnic in the countryside of Roma!!! Dreaming….great post! Katie May 3, 2010 at 3:58 pm - ReplyThanks Mamma Parla! Fave October 30, 2010 at 5:22 pm - Reply[…] Primo Maggio/May Day/Labor Day and in Rome the thing to do is eat fave col pecorino, fava beans and pecorino cheese. While I adore this combo, my absolute favorite way to eat fave is […] Farmers’ Market at Rome’s Auditorium May 1 April 29, 2012 at 5:17 pm - Reply[…] in Testaccio and near the Circo Massimo. So if you are in town, go check it out and grab some pecorino e fave to celebrate May Day. The next dates for the Auditorium farmers’ market are May 6, May 27, […]Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.