Fave

Written by Katie Parla on May 1, 2010

It’s Primo Maggio/May Day/Labor Day and in Rome the thing to do is eat fave col pecorino, fava beans and pecorino cheese. While I adore this combo, my absolute favorite way to eat fave is as part of a big, fresh, seasonal portion of vignarola.

Keep Reading

Spaghetti with Bottarga Food of the Italian Islands Katie Parla

Bottarga and How to Use It

Food of the italian islands featured image

Food of the Italian Islands Available Now!

Katie-Parla-Food-of-the-Italian-Islands

Back From Food of the Italian Islands Book Tour!