FaveIt’s Primo Maggio/May Day/Labor Day and in Rome the thing to do is eat fave col pecorino, fava beans and pecorino cheese. While I adore this combo, my absolute favorite way to eat fave is as part of a big, fresh, seasonal portion of vignarola.Katie Parla2016-01-07T03:39:42+02:00May 1st, 2010|Categories: Culture, Daily Food Photo, Gastronomic Traditions, Rome & Lazio|3 CommentsShare This Story, Choose Your Platform!FacebookTwitterLinkedInRedditGoogle+TumblrPinterestVkEmail Related Posts Pre-Order a Signed Copy of Food of the Italian South Gallery Pre-Order a Signed Copy of Food of the Italian South Where to Eat and Drink in Rome During the Holidays Gallery Where to Eat and Drink in Rome During the Holidays Introducing Gola, A Podcast About Italian Food Culture Gallery Introducing Gola, A Podcast About Italian Food Culture 3 Comments Celebrate May Day with Fave col Pecorino June 18, 2010 at 8:33 pm - Reply[…] Rome, Primo Maggio, Labor Day, is celebrated with a trip to the countryside for a picnic of fava beans and pecorino. This Saturday, make like a Roman and hit the road. For my suggestions, check out my […] Daily Food Photo: Goat Sweetbreads & Fava Beans June 18, 2010 at 8:40 pm - Reply[…] most elegant of menus, as Anthony Genovese has done at Il Pagliaccio. His capretto con datteri e fave consists of six cuts of kid, including finely chopped sweetbreads wrapped in grape leaves, grilled, […] Daily Food Photo: Purè di fave e cicoria June 18, 2010 at 8:45 pm - Reply[…] for the first time this spring. Among the dishes served was purè di fave e cicoria, mashed fava beans with sauteed chicory on top. This dish hails from Puglia, but the locally grown organic ingredients […]Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.