Clydz, New Brunswick's Wildest Restaurant

Written by Katie Parla on January 6, 2011

Kangaroo loin.

Fancy an ostrich burger? Antilope loin? Elk and rattlesnake chili? You can find all of these delectable game dishes and more at Clydz, my Papa Parla’s restaurant in downtown New Brunswick, NJ. (more on Scatti di Gusto…)

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