Fancy an ostrich burger? Antilope loin? Elk and rattlesnake chili? You can find all of these delectable game dishes and more at Clydz, my Papa Parla’s restaurant in downtown New Brunswick, NJ. (more on Scatti di Gusto…)
Clydz, New Brunswick's Wildest Restaurant
Katie Parla2016-01-07T03:37:40+01:00January 6th, 2011|Categories: Food & Wine, Restaurants|2 Comments
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